blackshagoystersFeb 201 minOYSTERS KILPATRICK(Credit for the name is attributed to chef Ernest Arbogast of the Palm Court at San Francisco's Palace Hotel) 24 Oysters 100gm Bacon 4...
blackshagoystersFeb 171 minSPICY THAI BBQ OYSTERSThe great thing about barbequing oysters is you don’t need to shuck them. Put the oysters right on the grill and cook until the steam...
blackshagoystersFeb 171 minOYSTERS EN PERSILLADE(Recipe from Ludovic Le Goardet at le Glouton Bistrot in Bordeaux) ​ 24 Oysters 1/2 cup or 120g unsalted butter (at room temperature) 2...