top of page
  • blackshagoysters


(Credit for the name is attributed to chef Ernest Arbogast of the Palm Court at San Francisco's Palace Hotel)

24 Oysters

100gm Bacon

4 tbsp Balsamic Vinegar

2 tbsp Worcestershire Sauce

2 tbsp Butter

A dash of Tobasco Sauce (optional)

Warm all ingrediants (except Bacon) in a pan till combined then spoon over the oysters, sprinkle over the bacon then grill for 1 minute under a hot grill.

9 views0 comments

Recent Posts

See All
bottom of page