Mignonette Sauce
- blackshagoysters
- Mar 24, 2024
- 1 min read
This is a classic recipe for mignonette sauce to serve with oysters. Vinegar provides tang plus extra flavour from Shallots with the bonus of a lovely pink colour.
Makes enough for 24 oysters.
Mignonette
2 1/2 tbsp Shallot, finely minced.
3 tbsp Red Wine Vinegar.
Oysters
24 Black Shag Premium Pacific Oysters
Instructions
Mignonette - Mix together in a bowl then set aside for at least 2 hours to let the flavours meld.
Serving - Transfer into a dish with a small spoon, Serve alongside oysters.
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